Jan 022012
 

Understanding: Obese Class 1, Obese Class 2 and Obese Class 3 or Obese Class i, Obese Class ii and Obese Class iii

These are just levels of obesity and you can check your BMI on the right of this site>>> but chances are you are researching the obese class levels because you or someone you know has been assigned a class.

Defining Overweight and Obesity              Obese class 1

Overweight and obesity are both labels for ranges of weight that are greater than what is generally considered healthy for a given height. The terms also identify ranges of weight that have been shown to increase the likelihood of certain diseases and other health problems.

Definitions for Adults

For adults, overweight and obesity ranges are determined by using weight and height to calculate a number called the “body mass index” (BMI). BMI is used because, for most people, it correlates with their amount of body fat.

  • An adult who has a BMI between 25 and 29.9 is considered overweight.
  • An adult who has a BMI of 30 or higher is considered obese.

BMI is between 25 and 29.9 (Overweight)
People falling in this BMI range are considered overweight and would benefit from finding healthy ways to lower their weight, such as diet and exercise. Individuals who fall in this range are at increased risk for a variety of ilnesses. If your BMI is 27-29.99 your risk of health problems becomes higher. In a recent study an increased rate of blood pressure, diabetes and heart disease was recorded at 27.3 for women and 27.8 for men. It may be a good idea to check your Waist Circumference and compare it with the recommended limits

 

BMI is between 30-34.99 (Obese Class 1) Obese
Individuals with a BMI of 30-34.99 are in a physically unhealthy condition, which puts them at risk for serious ilnesses such as heart disease, diabetes, high blood pressure, gall bladder disease, and some cancers. This holds especially true if you have a larger than recommended Waist Size. These people would benefit greatly by modifying their lifestyle. Ideally, see your doctor and consider reducing your weight by 5-10 percent. Such a weight reduction will result in considerable health improvements.

 

BMI is between 35-39.99 (Obese Class 2) Mild Obese
If you have a BMI of 35-39.99 your risk of weight-related health problems and even death, is severe. See your doctor and reduce your weight to a lower BMI

 

BMI is over 40 (Obese Class 3 : Morbid Obesity)
With a BMI of 40+ you have an extremely high risk of weight-related disease and premature death. Indeed, you may have already been suffering from a weight-related condition. For the sake of your health it is very important to see your doctor and get specialists help for your condition.

See the following table for an example.

Height Weight Range BMI Considered
5′ 9″ 124 lbs or less Below 18.5 Underweight
125 lbs to 168 lbs 18.5 to 24.9 Healthy weight
169 lbs to 202 lbs 25.0 to 29.9 Overweight
203 lbs or more 30 or higher Obese

It is important to remember that although BMI correlates with the amount of body fat, BMI does not directly measure body fat. As a result, some people, such as athletes, may have a BMI that identifies them as overweight even though they do not have excess body fat.

Other methods of estimating body fat and body fat distribution include measurements of skinfold thickness and waist circumference, calculation of waist-to-hip circumference ratios, and techniques such as ultrasound, computed tomography, and magnetic resonance imaging (MRI).

Definitions for Children and Teens

For children and teens, BMI ranges above a normal weight have different labels (overweight and obese). Additionally, BMI ranges for children and teens are defined so that they take into account normal differences in body fat between boys and girls and differences in body fat at various ages. For more information about BMI for children and teens (also called BMI-for-age).

Assessing Health Risks Associated with Overweight and Obesity

BMI is just one indicator of potential health risks associated with being overweight or obese. For assessing someone’s likelihood of developing overweight- or obesity-related diseases, the National Heart, Lung, and Blood Institute guidelines recommend looking at two other predictors:

  • The individual’s waist circumference (because abdominal fat is a predictor of risk for obesity-related diseases).
  • Other risk factors the individual has for diseases and conditions associated with obesity (for example, high blood pressure or physical inactivity).

The health problems associated with obesity are numerous. Obesity is not just a cosmetic problem. It’s a health hazard. Someone who is 40% overweight is twice as likely to die prematurely as is a normal-weight person. This is because obesity has been linked to several serious medical conditions, including:

  • Heart disease and stroke.
  • High blood pressure.
  • Diabetes.
  • Cancer.
  • Gallbladder disease and gallstones.
  • Osteoarthritis.
  • Gout.
  • Breathing problems, such as sleep apnea (when a person stops breathing for a short time during sleep) and asthma.

Doctors agree that the more overweight a person is, the more likely he or she is to have health problems. People who are overweight or obese are at  increased risk for chronic disease compared to normal-weight individuals People who are overweight or obese and can gain significant health benefits from losing weight.

Obese Class 1, Obese Class 2 and Obese Class 3 or Obese Class i, Obese Class ii and Obese Class iii

Dec 022011
 

A high BMI and obesity have long been regarded as risk factors for a variety of health related problems such as hypertension, diabetes, cardiovascular disease, and certain forms of cancer. While this remains true, what affect does a high BMI and obesity play in overall mortality?

Free BMI Check

 

It was previously thought that a higher BMI was associated with an earlier, all cause mortality. Several studies done in the past have supported this idea. Some recent studies have called this conventional thinking on high BMI and obesity into question.

A few studies conducted on weight gain and obesity show that carrying around a few extra pounds may actually decrease mortality, particularly in the elderly. This may be partially due to the fact that elderly patients with lower BMI’s may be more at risk for dying from a hip fracture due to their propensity towards osteoporosis and may be more susceptible to infectious disease due to their lower body weight.

 

It should be emphasized that this applies only to persons who are slightly overweight as opposed to those who are markedly obese. Being obese, particularly morbidly obese, seems to carry with it a higher all cause mortality rate across the board.

 

How is BMI measured to make the diagnosis of obesity? BMI or body-mass index is calculated by dividing your weight measured in kilograms by your height in meters squared. If your BMI is above 25, you are considered to be overweight. If above 30, you’re classified as obese. Some recent studies have shown that elderly women with BMI’s between 25 and 27 and elderly men with BMI’s between 27 and 29 have the best chance for survival when compared to those with higher or lower BMI’s.

 

Where does this conflicting information on BMI and obesity leave us as far as determining risk of mortality? This data would suggest that being very mildly overweight without any other underlying medical conditions probably doesn’t significantly shorten lifespan and may even prolong it in the elderly population. Being obese or severely underweight may confer an increased risk of death, particularly in the elderly who are at risk for falls with resulting hip fractures.

 

Do the results of these new BMI and obesity studies suggest you can let down your guard and ignore those few extra pounds? Probably not! It’s decidedly harder to take off those extra pounds as you age and your metabolic rate slows down. It’s best to practice healthy diet and exercise habits now in order to avoid having those few extra pounds turn into true obesity as you age. Plus, by practicing healthy lifestyle habits, you’ll significantly reduce your risk of developing age related chronic diseases.

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